Processed Foods And Ready-Made Meals Contain Preservatives And Chemicals | Band 8 IELTS Essay Sample

Many processed foods and ready-made meals contain preservatives and chemicals. What are the advantages to this? Do you think the advantages outweigh the disadvantages?

Here is a band 8 IELTS essay on this topic submitted by one of our students. Need help with IELTS writing module? Get your IELTS letters, reports and essays corrected by me.

Band 8 IELTS essay sample

It is an irrefutable fact that chemicals such as flavour enhancers, preservatives, artificial colours and various stabilizers are added to convenient meals. Although there are certain advantages to this practice such as increase in the life of a product and enhancement of taste, the main drawbacks are that it has harmful effects in the long run and these chemicals make a person addicted to these foods. In my opinion, the disadvantages of these chemicals outweigh the advantages they offer.

Admittedly, there are some basic benefits to using these chemicals in the food. The first one is that it helps to increase the shelf-life of a product. This is because generally the life of the food is short and this makes them easily perishable. In order to tackle this issue, the manufacturers add these chemicals. For example, at least 98% of the processed food contains preservatives to add life and freshness to the product. Another advantage is that it enhances the taste and flavour of the food. In other words, these chemicals make the food more delicious regardless of their impact on one’s health and as a result, companies make a lot of profit.

Despite the advantages above, I believe that there are some serious drawbacks to this trend. One potential issue is that these chemicals have a long lasting impact on one’s health. This is because they can cause serious health ailments such as cardiac issues, cancer and may also damage the central nervous system. Another disadvantage is that these chemicals are addictive in nature. This encourages a person to eat these foods very often and thereby increases the chances of these health ailments.

In conclusion, the serious health consequences of preservatives far outweigh the mere benefits of longer shelf-life and taste enhancement. Hence, it is recommended to eat home cooked meal to stay healthy.

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Manjusha Nambiar

Hi, I'm Manjusha. This is my blog where I give IELTS preparation tips.

2 Responses

  1. shm says:

    Nowadays, most of ready foods available in markets contains preservatives and chemicals. Although these types of food bring us a wide variety advantages, it causes several disadvantages for our health. In this essay the pros and cons of these kinds of food will be discussed.
    In one hand, in the busy world we live in today ready meals are becoming more and more popular because its time consuming and help us to save time and spend our time on more important duties rather than on cooking. Beside this advantage, processed food life time is longer and we can consume them without worrying about the expire date because of the special chemicals they have. As an example, milks with preservatives remain fresh for a week while milks without preservatives become rotten in 2 to 3 days.
    On the other hand, chemicals and preservatives which exist in ready meals and processed foods to make them last longer and to prevent rotten, are unhealthy and may cause several kinds of diseases including cancer, high blood sugar, diabetes and so on. Lots of ready foods are high in calories and poor in nutrients as they do not contain fresh foods which result in weakness and obesity.
    To sum up, although ready meals and processed foods are time consuming but they have many disadvantages such as illnesses which are overweighed their advantages. That’s why FDA recommend not to consume these types of food more than once a week.

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